Green Apple Pie
Green apple pie is a classic American dessert that is often enjoyed during the fall season when apples are harvested.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Green Apple Pie
Ingredients
Instructions
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Preheat the oven to 190°C (375°F).
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Peel and slice the green apples.
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In a large bowl, mix the sliced apples, granulated sugar, all-purpose flour, cinnamon, nutmeg, lemon juice, and salt.
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Roll out the pie crust and place it in a pie dish.
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Pour the apple mixture into the pie crust.
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Cut the unsalted butter into small pieces and scatter them over the apple mixture.
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Cover the pie with another layer of pie crust or create a lattice pattern.
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Bake the pie in the preheated oven for 45 minutes or until the crust is golden brown.
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Remove the pie from the oven and let it rest for 30 minutes before serving.
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Serve the green apple pie warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
