Great Key Lime Pie (Vegan, but You’d Never Guess It!)
Key lime pie is named after the small key limes that are native to the Florida Keys.
This is vegan and gluten free recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Great Key Lime Pie (Vegan, but You’d Never Guess It!)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Prepare the vegan graham cracker crust in a pie dish.
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In a blender, combine the coconut milk, key lime juice, agave syrup, cornstarch, and lime zest. Blend until smooth.
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Pour the mixture into the prepared crust and smooth the top.
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Bake in the preheated oven for 15 minutes.
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Remove from the oven and let it cool for 15 minutes, then refrigerate for at least 2 hours.
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Once chilled, top with coconut whipped cream and garnish with lime slices.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 285kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 39g13%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
