Great Canadian Poke Cake
Poke cakes are a popular dessert in North America, and the Great Canadian Poke Cake is a delicious twist on the classic poke cake recipe. It combines the flavors of strawberry and vanilla, making it a perfect treat for any occasion.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1 box Yellow cake mix
- 3 large Eggs
- 1/2 cup Vegetable oil
- 1/2 cup Milk
- 1 teaspoon Vanilla extract
- 1 box Strawberry jello mix
- 1 cup Boiling water
- 1/2 cup Cold water
- 1 cup Whipped topping
- 1/2 cup Fresh strawberries
- 1/2 cup Blueberries
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
- In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, milk, and vanilla extract. Mix until well combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool for 10 minutes.
- In a small bowl, dissolve the strawberry jello mix in boiling water. Stir in cold water.
- Use a fork or skewer to poke holes all over the cake.
- Slowly pour the jello mixture over the cake, making sure it seeps into the holes.
- Refrigerate the cake for at least 2 hours, or until the jello is set.
- Spread the whipped topping over the cake.
- Garnish with fresh strawberries and blueberries.
- Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.