Great Canadian Poke Cake

Great Canadian Poke Cake recipe pinit

Poke cakes are a popular dessert in North America, and the Great Canadian Poke Cake is a delicious twist on the classic poke cake recipe. It combines the flavors of strawberry and vanilla, making it a perfect treat for any occasion.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 45 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, milk, and vanilla extract. Mix until well combined.
  3. Pour the batter into the prepared baking dish and spread it evenly.
  4. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Remove the cake from the oven and let it cool for 10 minutes.
  6. In a small bowl, dissolve the strawberry jello mix in boiling water. Stir in cold water.
  7. Use a fork or skewer to poke holes all over the cake.
  8. Slowly pour the jello mixture over the cake, making sure it seeps into the holes.
  9. Refrigerate the cake for at least 2 hours, or until the jello is set.
  10. Spread the whipped topping over the cake.
  11. Garnish with fresh strawberries and blueberries.
  12. Slice and serve.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 52g18%
Sugars 35g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under

Leave a Comment

Your email address will not be published. Required fields are marked *