Great Canadian Heinz Ketchup Cake
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The Heinz Ketchup Cake is a unique Canadian recipe that gained popularity during World War II when ingredients like eggs and butter were scarce. The ketchup adds moisture and flavor to the cake, creating a surprisingly delicious dessert.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Great Canadian Heinz Ketchup Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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In a separate large bowl, cream together the softened butter and eggs until light and fluffy.
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Mix in the Heinz Ketchup and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack to cool completely.
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Once cooled, frost the cake with your favorite frosting or serve as is.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.