Grated Carrot Cake With Honey
Carrot cake is believed to have originated from medieval carrot puddings, which were sweetened with honey and spices.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 250 gram Carrots
- 200 gram All-purpose flour
- 200 gram Sugar
- 150 ml Vegetable oil
- 3 unit Eggs
- 2 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 2 tablespoon Honey
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 100 gram Walnuts
Instructions
- Preheat the oven to 180°C (350°F). Grate the carrots.
- In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the eggs, vegetable oil, honey, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing well.
- Fold in the grated carrots and chopped walnuts.
- Pour the batter into a greased cake pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.