Grasshopper Cake
The Grasshopper Cake gets its name from the green color and mint flavor, resembling a grasshopper insect.
This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Grasshopper Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Prepare a round cake pan.
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In a large mixing bowl, prepare the chocolate cake mix according to the package instructions. Add mint extract and green food coloring. Mix well.
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Pour the batter into the prepared cake pan and bake for the recommended time on the package.
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Once baked, let the cake cool completely.
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In a separate mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and continue to whip until stiff peaks form.
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Fold in mint chocolate chips.
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Cut the cooled cake into two or three layers horizontally.
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Place one layer of cake on a serving plate and spread a layer of whipped cream mixture on top.
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Repeat with the remaining layers, ending with a layer of whipped cream on top.
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Garnish with chocolate shavings.
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Refrigerate for at least 2 hours before serving.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
