Grape Cream Pie
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Grapes are not only delicious but also packed with antioxidants and vitamins.
This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Grape Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the cream cheese, sugar, heavy cream, vanilla extract, lemon zest, and cornstarch. Mix until smooth.
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Spread the cream cheese mixture evenly onto the graham cracker crust.
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Arrange the seedless grapes on top of the cream cheese mixture.
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Bake in the preheated oven for 30 minutes.
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Remove from the oven and let it cool for 2 hours.
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Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.