Grape and Ground Cherry Crumble Pie
![Grape and Ground Cherry Crumble Pie recipe](https://baking-recipes.com/wp-content/uploads/2024/01/d5678938ce843bce5ebdbe78529a0551.jpg)
Ground cherries, also known as cape gooseberries, are a small, sweet fruit that is often used in pies and desserts. They have a unique flavor that is a combination of pineapple and tomato.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Grape and Ground Cherry Crumble Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a bowl, combine the grapes, ground cherries, lemon juice, and vanilla extract.
-
In a separate bowl, mix the all-purpose flour, granulated sugar, cinnamon, and salt.
-
Cut in the unsalted butter until the mixture resembles coarse crumbs.
-
Stir in the rolled oats and brown sugar.
-
Spread the fruit mixture evenly in a pie dish.
-
Sprinkle the crumble topping over the fruit.
-
Bake for 35-40 minutes or until the topping is golden brown and the fruit is bubbling.
-
Allow the pie to cool for at least 30 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 28g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.