Granola Pie

Granola pie is a delicious twist on traditional pie recipes, combining the crunchy texture of granola with a sweet and flavorful filling.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Granola Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Granola
• 4 tablespoon Butter
• 4 tablespoon Honey
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Chopped nuts
• 1 cup Raisins

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the granola, melted butter, and honey until well combined. Press the mixture into a pie dish to form the crust.
3. In another bowl, whisk together the eggs and vanilla extract. Add the flour, baking powder, and salt, and mix until smooth.
4. Stir in the chopped nuts and raisins.
5. Pour the mixture into the prepared crust.
6. Bake for 40 minutes, or until the pie is set and golden brown.
7. Allow the pie to cool for 30 minutes before serving.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.