Granny’s Easy Turkey Pie

Turkey pie is a classic dish often enjoyed during Thanksgiving, but it can be enjoyed year-round as a delicious comfort food.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Granny’s Easy Turkey Pie

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Turkey
• 1 package Pie crust
• 1 medium Onion
• 2 medium Carrot
• 1 cup Frozen peas
• 1 cup Chicken broth
• 2 tablespoon All-purpose flour
• 1 cup Milk
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add chopped onion and sliced carrots. Cook until vegetables are tender.
3. Add diced turkey to the skillet and cook until browned.
4. Sprinkle flour over the turkey and vegetables, stirring to coat.
5. Slowly pour in chicken broth and milk, stirring constantly until the mixture thickens.
6. Stir in frozen peas, salt, and black pepper.
7. Remove from heat and let the filling cool slightly.
8. Roll out the pie crust and place it in a pie dish.
9. Pour the turkey filling into the pie crust.
10. Cover with another pie crust and seal the edges.
11. Cut slits in the top crust to allow steam to escape.
12. Bake for 30-40 minutes, or until the crust is golden brown.
13. Let the pie rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.