Granny’s Corn Cakes with Cinnamon Cream Cheese
Cornmeal is a staple ingredient in Southern cuisine and is often used to make cornbread and corn cakes.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Granny’s Corn Cakes with Cinnamon Cream Cheese
Ingredients
Instructions
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In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter. Pour 1/4 cup of batter onto the skillet for each corn cake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes.
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In a small bowl, mix together the cream cheese, powdered sugar, and cinnamon until smooth.
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Serve the corn cakes with a dollop of cinnamon cream cheese on top.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
