Grands! Mini Chicken Pot Pies
The first known recipe for a pot pie dates back to 14th century England.
This is high protein and non vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Grands! Mini Chicken Pot Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, milk, salt, and pepper. Mix well.
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Separate the Grands! Flaky Layers Biscuits into 8 biscuits. Press each biscuit into a greased muffin cup, pressing the dough up the sides.
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Spoon the chicken mixture into the biscuit cups.
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Bake for 20-25 minutes, or until the biscuits are golden brown and the filling is hot and bubbly.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
