Grandma’s Sugar Cream Pie

Grandma’s Sugar Cream Pie is a traditional Indiana dessert that dates back to the 1800s. It was often made by farmwives using simple pantry ingredients.

This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Grandma’s Sugar Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 5 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pie crust
• 1 cup Granulated sugar
• 1 tablespoon All-purpose flour
• ¹⁄₄ teaspoon Salt
• 2 cup Milk
• ¹⁄₂ cup Heavy cream
• 2 tablespoon Butter
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, combine sugar, flour, and salt.
3. Gradually add milk and heavy cream, stirring until smooth.
4. Pour the mixture into the pie crust.
5. Dot the top with butter and sprinkle with vanilla extract.
6. Bake for 10 minutes, then reduce the oven temperature to 350°F (180°C) and continue baking for another 35 minutes or until the pie is set and golden brown.
7. Remove from the oven and let it cool for at least 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 24g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.