Grandma’s Pineapple Upside-Down Cake!

Grandma's Pineapple Upside-Down Cake! recipe pinit

Pineapple upside-down cake became popular in the early 20th century when canned pineapple became widely available. The cake is known for its distinctive appearance with the pineapple and cherries on top.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Grandma’s Pineapple Upside-Down Cake!

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Gradually mix in the dry ingredients, alternating with the milk. Begin and end with the dry ingredients.
  5. Arrange the pineapple slices in the bottom of the prepared cake pan. Place a maraschino cherry in the center of each pineapple slice, and sprinkle brown sugar evenly over the pineapple.
  6. Pour the cake batter over the pineapple and spread it evenly.
  7. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then invert it onto a serving plate. Let the cake cool completely before serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 35g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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