Grandma’s Peaches and Cream Pie

Peaches and cream is a classic combination that dates back to ancient times. It is believed to have originated in China and was later popularized in Western cuisine.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Grandma’s Peaches and Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 1.5 cup Pie crust
• 3 cup Fresh peaches
• 1 cup Granulated sugar
• 2 tablespoon All-purpose flour
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 1 large Egg
• 1 teaspoon Cinnamon
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together the sliced peaches, sugar, flour, and vanilla extract.
4. Pour the peach mixture into the pie crust.
5. In a separate bowl, whisk together the heavy cream and egg.
6. Pour the cream mixture over the peaches.
7. Sprinkle cinnamon on top and dot with butter.
8. Bake for 30-35 minutes, or until the crust is golden brown.
9. Remove from the oven and let it cool for at least 2 hours before serving.
10. Serve the pie chilled or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.