Grandma’s Old Fashioned Tea Cakes
Tea cakes have been a popular treat in the Southern United States for generations, often enjoyed with a cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Grandma’s Old Fashioned Tea Cakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
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Roll the dough into 1-inch balls and place them on a greased baking sheet.
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Flatten each ball slightly with the bottom of a glass.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the tea cakes to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.