Grandma’s Leftover Turkey Pot Pie

Pot pies have been enjoyed as a comforting meal for centuries, with early recipes dating back to the Roman Empire.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Grandma’s Leftover Turkey Pot Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Leftover turkey
• 2 medium Carrots
• 1 cup Frozen peas
• 1 medium Onion
• 4 tablespoon Butter
• ¹⁄₄ cup All-purpose flour
• 2 cup Chicken broth
• 1 cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 sheet Puff pastry

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and carrots, and cook until the vegetables are tender.
3. Stir in the flour and cook for 1 minute. Gradually whisk in the chicken broth and milk.
4. Bring the mixture to a boil, then reduce the heat and simmer until thickened.
5. Stir in the turkey, peas, salt, and black pepper. Cook for an additional 5 minutes.
6. Transfer the mixture to a greased baking dish.
7. Roll out the puff pastry sheet and place it over the filling, tucking the edges inside the dish.
8. Cut a few slits in the pastry to allow steam to escape.
9. Bake for 30-35 minutes, or until the pastry is golden brown.
10. Allow the pot pie to rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.