Grandma’s Famous Rolls
Grandma’s Famous Rolls have been a family tradition for generations, passed down from one baker to another.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Grandma’s Famous Rolls
Ingredients
Instructions
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In a large bowl, combine flour, sugar, yeast, and salt.
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Heat milk and butter in a small saucepan until warm.
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Add the milk mixture and egg to the dry ingredients.
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Mix until a soft dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes.
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Place the dough in a greased bowl, cover, and let it rise for 1 hour.
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Punch down the dough and divide it into 12 equal pieces.
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Shape each piece into a roll and place them on a greased baking sheet.
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Let the rolls rise for another 30 minutes.
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Preheat the oven to 375°F (190°C).
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Bake the rolls for 15-20 minutes or until golden brown.
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Remove from the oven and let them cool on a wire rack.
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Enjoy Grandma's Famous Rolls!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
