Grandma’s Coconut Custard Pie
Coconut custard pie is a classic American dessert that originated in the southern states.
This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Grandma’s Coconut Custard Pie
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
Roll out the pie crust and fit it into a pie dish.
-
In a mixing bowl, whisk together the eggs and granulated sugar until well combined.
-
Add the milk, vanilla extract, and shredded coconut to the egg mixture and mix well.
-
Pour the custard mixture into the pie crust.
-
Bake in the preheated oven for 45 minutes or until the custard is set.
-
Remove from the oven and let it cool for 2 hours.
-
Serve the pie chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 360kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
