Grandma’s Chocolate Pie

Chocolate pie is a classic American dessert that has been enjoyed for generations. It is often served during holidays and special occasions.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Grandma’s Chocolate Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 4 ounce Unsweetened chocolate
• 1 cup Butter
• 1.5 cup Sugar
• 3 tablespoon All-purpose flour
• 0.25 teaspoon Salt
• 4 unit Eggs
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a microwave-safe bowl, melt the unsweetened chocolate and butter together.
3. In a separate bowl, mix the sugar, flour, and salt.
4. Add the melted chocolate mixture to the dry ingredients and mix well.
5. Beat in the eggs one at a time, then add the vanilla extract.
6. Pour the mixture into the pie crust.
7. Bake for 35-40 minutes, or until the filling is set.
8. Allow the pie to cool for 2 hours.
9. Top with whipped cream and chocolate shavings before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.