Grandma’s Apple Pie

Apple pie has been a popular dessert in America since the 18th century and is often associated with traditional American cuisine.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Grandma’s Apple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup Pie Crust
• 2 pound Apples
• 1 cup Sugar
• 2 tablespoon Flour
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out one pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and salt.
4. Pour the apple mixture into the pie crust.
5. Cut the butter into small pieces and scatter them over the apple mixture.
6. Roll out the second pie crust and place it on top of the apple filling.
7. Press the edges of the crust together to seal.
8. Cut slits in the top crust to allow steam to escape.
9. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
10. Remove from the oven and let it cool for at least 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 55g19%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.