Grandma Weeks Pecan Pie

Pecan pie is a classic Southern dessert that originated in the United States. It is often associated with Thanksgiving and other holiday celebrations.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Grandma Weeks Pecan Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pie crust
• 1.5 cup Pecans
• 0.5 cup Butter
• 1 cup Brown sugar
• 0.5 cup Granulated sugar
• 0.5 cup Corn syrup
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 3 large Eggs

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium saucepan, melt the butter over low heat. Add the brown sugar, granulated sugar, corn syrup, vanilla extract, and salt. Stir until well combined.
3. In a separate bowl, beat the eggs. Gradually add the melted butter mixture to the beaten eggs, stirring constantly.
4. Stir in the pecans.
5. Pour the mixture into the pie crust.
6. Bake for 45-50 minutes, or until the filling is set.
7. Remove from the oven and let it cool for at least 2 hours before serving.
8. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.