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Grandma T’s Pineapple Cream Pie

Grandma T's Pineapple Cream Pie recipe

Pineapple cream pie is a classic American dessert that originated in the southern United States.

This is vegetarian recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 15 min Rest Time: 120 min Total Time: 2 hrs 35 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Graham cracker crust
  • 1 cup Canned crushed pineapple
  • 1 package Cream cheese
  • 1 cup Whipped topping
  • 1 package Instant vanilla pudding mix
  • 1.5 cup Milk
  • optional for garnish Maraschino cherries
Instructions
  1. In a mixing bowl, combine the cream cheese, whipped topping, vanilla pudding mix, and milk. Beat until smooth.
  2. Stir in the crushed pineapple.
  3. Pour the mixture into the graham cracker crust.
  4. Refrigerate for at least 2 hours to set.
  5. Optional: Garnish with maraschino cherries before serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 28g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/grandma-ts-pineapple-cream-pie/