Grandma Snyder’s Oatmeal Cake
Oatmeal cake is a classic recipe that has been passed down through generations. It is known for its moist and flavorful texture, thanks to the addition of oats.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 1.5 cup Oats
- 1.5 cup Boiling water
- 0.5 cup Butter
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1.5 cup All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Chopped nuts (optional)
- 0.5 cup Raisins (optional)
- 0.5 cup Milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- In a mixing bowl, combine oats and boiling water. Let it stand for 20 minutes.
- In a separate bowl, cream together butter, granulated sugar, and brown sugar. Beat in eggs and vanilla extract.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the oat mixture. Stir in nuts and raisins if desired.
- Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.