Grandma Roses Fresh Apple Cake

Apple cake is a traditional dessert that has been enjoyed for generations. It’s a great way to use fresh apples during the autumn season.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Grandma Roses Fresh Apple Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2400

Best Season: Fall

Ingredients

Servings

• 400 gram Apples
• 200 gram All-purpose flour
• 150 gram Granulated sugar
• 100 gram Unsalted butter
• 2 unit Eggs
• 2 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• ¹⁄₄ cup Milk

Instructions

1. Preheat the oven to 180°C (350°F). Grease and flour a round cake pan.
2. Peel, core, and slice the apples.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. In a separate bowl, combine the flour, baking powder, cinnamon, and salt.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
7. Fold in the sliced apples.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let cool in the pan for 10 minutes.
11. Transfer to a wire rack to cool completely.
12. Serve and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 30g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.