Grandma Ople’s Apple Pie
Apple pie is often considered a symbol of American culture and tradition.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Grandma Ople’s Apple Pie
Ingredients
Instructions
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Preheat oven to 425°F (220°C).
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Roll out half of the pie crust and place it in a 9-inch pie dish.
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Peel, core, and slice the apples.
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In a large bowl, mix together sugar, flour, cinnamon, nutmeg, and salt.
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Add the sliced apples to the bowl and toss until coated with the sugar mixture.
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Pour the apple mixture into the pie crust.
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Dot the top of the apples with butter.
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Roll out the remaining pie crust and place it over the apples.
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Trim and seal the edges of the pie crust.
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Cut slits in the top crust to allow steam to escape.
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Bake for 40-50 minutes, or until the crust is golden brown and the apples are tender.
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Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
