Grandma Katie’s Apple Cake

Grandma Katie’s Apple Cake has been a beloved family recipe for generations, passed down from my great-grandmother. It’s the perfect combination of moist cake and juicy apples, making it a favorite during the autumn season.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Grandma Katie’s Apple Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup Apples
• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 1 cup Brown sugar
• ¹⁄₂ cup Vegetable oil
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Salt
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. Peel, core, and chop the apples into small pieces.
3. In a large bowl, combine the flour, granulated sugar, brown sugar, vegetable oil, eggs, vanilla extract, baking powder, cinnamon, and salt. Mix well.
4. Fold in the chopped apples until evenly distributed.
5. Pour the batter into the greased baking pan and spread it out evenly.
6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the pan for 10 minutes.
8. Transfer the cake to a wire rack and let it cool completely.
9. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.