Grandma Covington’s Cheese Apple Pie Crust
The combination of cheddar cheese in the pie crust adds a savory and unique twist to the traditional apple pie.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Grandma Covington’s Cheese Apple Pie Crust
Ingredients
Instructions
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In a food processor, combine the flour, butter, and cheddar cheese until the mixture resembles coarse crumbs.
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Gradually add the cold water and pulse until the dough comes together.
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Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the sliced apples, sugar, cinnamon, lemon juice, and cornstarch. Toss until the apples are coated.
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Roll out one disk of dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the pie dish.
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Fill the pie dish with the apple mixture.
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Roll out the second disk of dough and place it on top of the apple filling. Trim and crimp the edges.
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Brush the top crust with beaten egg.
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Cut several slits on the top crust to allow steam to escape.
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Bake for 45 minutes, or until the crust is golden brown and the apples are tender.
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Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
