Grandma Carlson’s Turkey Pot Pie

Pot pies have been enjoyed as a comforting dish for centuries, with early versions dating back to ancient Egypt.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Grandma Carlson’s Turkey Pot Pie

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Turkey
• 2 sheet Pie crust
• 1 cup Carrots
• 1 cup Peas
• 1 cup Potatoes
• 1 medium Onion
• 2 tablespoon Flour
• 2 tablespoon Butter
• 2 cup Chicken broth
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and cook until softened.
3. Add the turkey and cook until browned. Stir in the flour until well combined.
4. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens.
5. Add the carrots, peas, potatoes, salt, and pepper. Cook for a few minutes until the vegetables are slightly tender.
6. Transfer the mixture to a baking dish and cover with the pie crust.
7. Bake for 30-35 minutes or until the crust is golden brown.
8. Let it rest for 10 minutes before serving.
9. Enjoy your Grandma Carlson's Turkey Pot Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.