Grandma Bubbe’s Apple Cake
Grandma Bubbe’s Apple Cake is a classic Jewish dessert that has been passed down through generations.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Grandma Bubbe’s Apple Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a large bowl, mix together the flour, sugar, baking soda, salt, and cinnamon.
-
In a separate bowl, beat the eggs, oil, and vanilla extract until well combined. Then, add in the dry ingredients and mix until just combined.
-
Fold in the apples until evenly distributed throughout the batter.
-
Pour the batter into the prepared cake pan and smooth the top with a spatula.
-
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
-
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
-
Once cooled, slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 46g16%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
