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Grams Peanut Butter Ice Cream Pie

Grams Peanut Butter Ice Cream Pie recipe

Peanut butter ice cream pie is a popular dessert in the United States, especially during the summer months.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Rest Time: 240 min Total Time: 4 hrs 30 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Graham cracker crust
  • 8 ounce Cream cheese
  • 1 cup Peanut butter
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1.5 cup Whipped cream
  • 2 tablespoon Chocolate syrup
  • 2 tablespoon Chopped peanuts
Instructions
  1. In a mixing bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
  2. Fold in whipped cream.
  3. Pour the mixture into the graham cracker crust.
  4. Drizzle chocolate syrup on top.
  5. Sprinkle chopped peanuts over the pie.
  6. Freeze for at least 4 hours or until firm.
  7. Serve chilled and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 35g12%
Sugars 25g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/grams-peanut-butter-ice-cream-pie/