Grams Peanut Butter Ice Cream Pie
Peanut butter ice cream pie is a popular dessert in the United States, especially during the summer months.
This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Grams Peanut Butter Ice Cream Pie
Ingredients
Instructions
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In a mixing bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
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Fold in whipped cream.
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Pour the mixture into the graham cracker crust.
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Drizzle chocolate syrup on top.
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Sprinkle chopped peanuts over the pie.
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Freeze for at least 4 hours or until firm.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
