Gram’s Chicken Pot Pie

Chicken pot pie is a popular dish in American cuisine and is often enjoyed as a comfort food during the colder months of the year.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Gram’s Chicken Pot Pie

Cooking Method: Baking Cuisine: American, Traditional Courses: Comfort Food, Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 3000

Best Season: Fall

Ingredients

Servings

• 1.5 pound Chicken Thighs
• 1 medium Onion
• 2 medium Carrots
• 1 cup Peas
• 2 medium Potatoes
• 2 sheet Frozen Puff Pastry
• 1 cup Chicken Broth
• 2 tablespoon All-Purpose Flour
• 1 cup Milk
• 1 large Egg
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent.
3. Add the chicken thighs to the pot and cook until browned on all sides.
4. Remove the cooked chicken from the pot and set aside. In the same pot, add the carrots and potatoes. Cook for 5 minutes.
5. Add the flour to the pot and stir until well combined. Gradually add the chicken broth and milk, stirring constantly.
6. Bring the mixture to a simmer and cook until thickened. Season with salt and pepper.
7. Remove the pot from heat and stir in the peas.
8. Roll out one sheet of puff pastry and line a baking dish with it.
9. Pour the chicken mixture into the lined baking dish.
10. Roll out the second sheet of puff pastry and place it on top of the chicken mixture. Press the edges to seal.
11. Beat the egg in a small bowl and brush the top of the pastry with it.
12. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
13. Allow the pot pie to rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 30g60%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.