Grammys White Texas Sheet Cake

Grammys White Texas Sheet Cake recipe pinit

The traditional Texas sheet cake is usually made with chocolate, but this variation uses a white cake base with a delicious pecan icing.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins
Servings: 12 Calories: 4200
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 10x15-inch baking sheet.
  2. In a large mixing bowl, combine the flour and sugar.
  3. In a saucepan, melt the butter and add water. Bring to a boil.
  4. Pour the boiling butter mixture over the flour and sugar mixture. Mix well.
  5. Add buttermilk, egg, vanilla extract, baking soda, and salt. Mix until smooth.
  6. Pour the batter into the greased baking sheet and spread evenly.
  7. Bake for 18-20 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  8. While the cake is baking, prepare the icing. In a saucepan, combine powdered sugar, milk, and remaining butter. Bring to a boil and cook for 1 minute, stirring constantly.
  9. Remove the cake from the oven and pour the hot icing over the hot cake.
  10. Sprinkle chopped pecans over the icing.
  11. Allow the cake to cool completely before serving.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 32g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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