Gramercy Tavern Gingerbread Cake
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The Gramercy Tavern Gingerbread Cake is a signature dessert at the Gramercy Tavern restaurant in New York City. It has been a favorite among diners for many years.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Gramercy Tavern Gingerbread Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
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In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the molasses.
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Gradually mix in the dry ingredients, alternating with the hot water. Pour the batter into the prepared pan.
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Bake for 40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Serve with whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.