Graham Crackers (Gluten Free and Vegan)

Graham Crackers (Gluten Free and Vegan) recipe pinit

Graham crackers were originally created as a health food by Sylvester Graham, a 19th-century Presbyterian minister who believed in the importance of a vegetarian diet.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins
Servings: 12 Calories: 1680
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together almond flour, coconut flour, tapioca flour, ground flaxseed, cinnamon, baking powder, and salt.
  3. Add coconut oil, maple syrup, and vanilla extract to the dry ingredients. Mix until well combined and a dough forms.
  4. Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness.
  5. Remove the top parchment paper and transfer the rolled dough onto a baking sheet.
  6. Using a sharp knife or a pizza cutter, cut the dough into desired cracker shapes.
  7. Bake in the preheated oven for 12-15 minutes, or until golden brown around the edges.
  8. Remove from the oven and let the crackers cool on the baking sheet for 10 minutes.
  9. Transfer the crackers to a wire rack and let them cool completely.
  10. Store in an airtight container for up to 1 week.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 140kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 20g7%
Sugars 7g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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