Graham Cracker Walnut Whipped Cream Caramel Cake

Graham crackers were originally created as a health food by Sylvester Graham, a 19th-century Presbyterian minister who believed in the importance of a vegetarian diet.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Graham Cracker Walnut Whipped Cream Caramel Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Graham crackers
• 1 cup Walnuts
• 2 cup Whipped cream
• 1 cup Caramel sauce
• 1 cup Sugar
• 4 tablespoon Butter
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 cup All-purpose flour

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, pulse the graham crackers and walnuts until finely ground.
3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. In a separate bowl, whisk together the ground graham cracker mixture, flour, baking powder, and salt.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
8. Pour the batter into a greased and floured cake pan.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool completely.
11. Once cooled, spread whipped cream over the top of the cake.
12. Drizzle caramel sauce over the whipped cream.
13. Garnish with additional walnuts if desired.
14. Let the cake rest for at least 1 hour before serving.
15. Enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 35g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.