Graham Cracker Cream Pie

Graham cracker cream pie is a classic American dessert that dates back to the 19th century when graham crackers were first invented.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Graham Cracker Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 180 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 10 ounce Graham crackers
• 0.5 cup Unsalted butter
• 0.25 cup Granulated sugar
• 1 tablespoon Cornstarch
• 0.25 teaspoon Salt
• 1.5 cup Milk
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract
• 2 medium Bananas
• 1 tablespoon Fresh lemon juice
• 1 tablespoon Powdered sugar
• 1.5 cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. Crush graham crackers and mix with melted butter. Press into a pie dish.
2. In a saucepan, whisk together sugar, cornstarch, and salt. Gradually whisk in milk followed by heavy cream. Cook over medium heat, stirring constantly, until the mixture thickens.
3. Remove from heat and stir in vanilla extract. Allow the mixture to cool for 10 minutes.
4. Slice bananas and toss with lemon juice to prevent browning. Arrange the banana slices on top of the graham cracker crust.
5. Pour the cooled cream mixture over the bananas.
6. Refrigerate the pie for at least 3 hours to allow it to set.
7. Before serving, top with whipped cream and sprinkle with powdered sugar and chocolate shavings.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 330kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 36g12%

Sugars 19g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.