Gooey SMores Cake

S’mores is a traditional campfire treat in the United States, consisting of a roasted marshmallow and a layer of chocolate sandwiched between two graham crackers.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Gooey SMores Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter
• 0.5 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• 0.25 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Milk
• 1 cup Mini marshmallows
• 0.5 cup Chocolate chips
• 0.5 cup Hot water

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of the prepared cake pan.
3. In a large bowl, beat eggs and vanilla extract until well combined. Add flour, cocoa powder, baking powder, and salt. Mix until smooth. Gradually add milk and mix until the batter is well combined.
4. Pour the batter over the graham cracker crust in the cake pan. Sprinkle mini marshmallows and chocolate chips on top.
5. In a separate bowl, mix hot water and remaining granulated sugar until the sugar is dissolved. Pour the mixture over the marshmallows and chocolate chips.
6. Bake in the preheated oven for 30 minutes, or until the cake is set and the marshmallows are golden brown.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 65g22%

Sugars 45g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.