Gooey Mixed Nut Pie Bars
Mixed nut pie bars are a delicious twist on traditional pecan pie, combining a gooey filling with a crunchy nut topping.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Gooey Mixed Nut Pie Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
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Press the mixture into the bottom of a greased 9x13-inch baking dish.
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Sprinkle the mixed nuts evenly over the crust.
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In a separate bowl, mix together the sweetened condensed milk and vanilla extract. Pour the mixture over the nuts.
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Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and the center is set.
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Remove from the oven and let cool for 30 minutes before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 345kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
