Gooey Fig and Coffee Cake

Figs are one of the oldest cultivated fruits, dating back to ancient times. They were highly prized by the ancient Greeks and Romans.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Gooey Fig and Coffee Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Figs
• 2 teaspoon Coffee
• 2 cup Flour
• 1 cup Sugar
• 0.5 cup Butter
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease and flour a cake pan.
3. In a bowl, mix together flour, sugar, baking powder, and salt.
4. In a separate bowl, beat the eggs, then add melted butter, milk, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing well.
6. Pour the batter into the prepared cake pan.
7. Arrange sliced figs on top of the batter.
8. Sprinkle coffee grounds over the figs.
9. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
10. Let the cake cool for 10 minutes before removing it from the pan.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.