Gooey Butter Cake IV
Gooey Butter Cake is a traditional dessert from St. Louis, Missouri, and is believed to have originated in the 1930s. It has a rich and gooey texture, making it a favorite among cake lovers.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 1 box Yellow cake mix
- 2 large Eggs
- 1 cup Butter
- 8 package Cream cheese
- 4 cup Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a mixing bowl, combine the cake mix, 1 egg, and melted butter. Press the mixture into the bottom of the prepared dish.
- In another bowl, beat together the cream cheese, 2 eggs, powdered sugar, and vanilla extract until smooth and creamy. Pour this mixture over the cake layer.
- Bake for 30-35 minutes, or until the edges are golden brown and the center is set.
- Remove from the oven and let it cool for about 1 hour.
- Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.