Gooey Butter Cake IV

Gooey Butter Cake is a traditional dessert from St. Louis, Missouri, and is believed to have originated in the 1930s. It has a rich and gooey texture, making it a favorite among cake lovers.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Gooey Butter Cake IV

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 4800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Yellow cake mix
• 2 large Eggs
• 1 cup Butter
• 8 package Cream cheese
• 4 cup Powdered sugar
• 1 teaspoon Vanilla extract

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a mixing bowl, combine the cake mix, 1 egg, and melted butter. Press the mixture into the bottom of the prepared dish.
3. In another bowl, beat together the cream cheese, 2 eggs, powdered sugar, and vanilla extract until smooth and creamy. Pour this mixture over the cake layer.
4. Bake for 30-35 minutes, or until the edges are golden brown and the center is set.
5. Remove from the oven and let it cool for about 1 hour.
6. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.