Gooey Butter Cake Ice Cream
Gooey Butter Cake is a traditional dessert from St. Louis, Missouri, known for its rich and gooey texture.
This is vegetarian recipe. Dish can be prepared in 285 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Gooey Butter Cake Ice Cream
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
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Pour the batter into the prepared baking dish and smooth the top. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
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Remove from the oven and let cool completely.
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Once the cake is cooled, crumble it into small pieces.
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In a mixing bowl, combine the crumbled cake with powdered sugar and vanilla ice cream. Mix until well combined.
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Transfer the mixture to a freezer-safe container and freeze for at least 4 hours, or until firm.
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Serve the Gooey Butter Cake Ice Cream in bowls or cones and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
