Gooey Butter Cake I
Gooey Butter Cake is a traditional St. Louis dessert that originated in the 1930s.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Gooey Butter Cake I
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large bowl, combine the flour, granulated sugar, melted butter, eggs, vanilla extract, baking powder, and salt. Mix until well combined.
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Spread the batter evenly into the prepared baking dish.
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Bake for 25 minutes, or until the edges are golden brown and the center is set.
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Remove from the oven and let it cool for 10 minutes.
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Dust the top with powdered sugar.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
