Gooey Butter Cake Confetti Cookies

Gooey Butter Cake is a classic St. Louis dessert that originated in the 1930s. These cookies are a fun twist on the traditional cake!

This is vegetarian and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Gooey Butter Cake Confetti Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Quick Meals Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 24 Calories: 4320

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 1 cup Cream cheese
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 Egg
• 2 cup All-purpose flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Sprinkles

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
3. Add the vanilla extract and egg, and mix well.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the sprinkles.
7. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 23g8%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.