Gooey Butter Cake
Gooey Butter Cake originated in St. Louis, Missouri, and is a beloved dessert in the region.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Gooey Butter Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter, cream cheese, and powdered sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing well after each addition. Spread the batter evenly into a greased 9x13-inch baking dish. Bake for 25 minutes or until the edges are golden brown and the center is set. Allow the cake to cool for 30 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
