Good Ol’ Buttermilk Pie

Buttermilk pie is a traditional Southern dessert that originated in the United States. It gets its name from the tangy flavor of buttermilk used in the filling.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Good Ol’ Buttermilk Pie

Cooking Method: Baking Cuisine: American, Southern Courses: Dessert, Dinner Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie Crust
• 1.5 cup Buttermilk
• 3 unit Eggs
• 1 cup Sugar
• 3 tablespoon All-purpose Flour
• 4 tablespoon Unsalted Butter
• 1 teaspoon Vanilla Extract
• 0.25 teaspoon Salt
• 0.25 teaspoon Nutmeg

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the buttermilk, eggs, sugar, flour, melted butter, vanilla extract, salt, and nutmeg. Whisk until well combined.
3. Pour the mixture into the pie crust.
4. Bake for 45 minutes, or until the center is set and the top is golden brown.
5. Remove from the oven and let it cool for at least 2 hours before serving.
6. Serve chilled or at room temperature. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 43g15%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.