Good Chocolate Pie

Chocolate pie is believed to have originated in the United States during the early 1900s and has since become a popular dessert worldwide.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Good Chocolate Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chocolate
• 100 gram Butter
• 200 gram Digestive Biscuits
• 1 cup Whipped Cream
• 1 cup Sugar
• 1 teaspoon Vanilla Extract
• 3 unit Eggs

Instructions

1. Preheat the oven to 180°C.
2. Crush the digestive biscuits and mix them with melted butter.
3. Press the mixture into a pie dish to form the crust.
4. Melt the chocolate and butter together in a heatproof bowl over simmering water.
5. In a separate bowl, whisk the eggs, sugar, and vanilla extract until well combined.
6. Gradually pour the melted chocolate mixture into the egg mixture, stirring continuously.
7. Pour the chocolate filling into the prepared crust.
8. Bake for 25-30 minutes or until the filling is set.
9. Allow the pie to cool for 2 hours.
10. Serve with whipped cream on top.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.